Wild Strawberry
This delicious blend of fruit pieces and flower petals is a delight to the nose, the eyes, and the taste buds! It is literally like Kool-Aid without the guilt. No Red Dye #40 to be found here, only the bright red hue of hibiscus flowers. The applications for this tea go far beyond simply hot: try it iced, as a sangria base, as a flavoring for champagne, or as a popsicle!
The uses for this tea are incredible! Our favorite use?
Brew 16 ounces of wild strawberry tea very concentrated (about a half ounce or half a package of loose tea to 16 ounces of water) for about 10 minutes.
Add to 6 cups water, 1.5 cups fresh squeezed lemon juice, and 1.5 cups sugar.
Stir together and serve chilled for some of the best strawberry lemonade you’ve ever tasted. People will be begging you to bring this to the next pool party or cookout.
All packages are measured by dry weight. A 1 oz package will yield approximately 8-10 8 oz servings.
Steeping Instructions:
Steep 1 teaspoon in 8 oz of boiled water. Add sweetener to taste if desired.
Ingredients (Note: Please don’t purchase if you are allergic to, or have had any reactions to any of the ingredients listed in this tea):
rose hips, hibiscus, apple pieces, natural strawberry flavor, strawberries, raspberry leaves
This delicious blend of fruit pieces and flower petals is a delight to the nose, the eyes, and the taste buds! It is literally like Kool-Aid without the guilt. No Red Dye #40 to be found here, only the bright red hue of hibiscus flowers. The applications for this tea go far beyond simply hot: try it iced, as a sangria base, as a flavoring for champagne, or as a popsicle!
The uses for this tea are incredible! Our favorite use?
Brew 16 ounces of wild strawberry tea very concentrated (about a half ounce or half a package of loose tea to 16 ounces of water) for about 10 minutes.
Add to 6 cups water, 1.5 cups fresh squeezed lemon juice, and 1.5 cups sugar.
Stir together and serve chilled for some of the best strawberry lemonade you’ve ever tasted. People will be begging you to bring this to the next pool party or cookout.
All packages are measured by dry weight. A 1 oz package will yield approximately 8-10 8 oz servings.
Steeping Instructions:
Steep 1 teaspoon in 8 oz of boiled water. Add sweetener to taste if desired.
Ingredients (Note: Please don’t purchase if you are allergic to, or have had any reactions to any of the ingredients listed in this tea):
rose hips, hibiscus, apple pieces, natural strawberry flavor, strawberries, raspberry leaves
This delicious blend of fruit pieces and flower petals is a delight to the nose, the eyes, and the taste buds! It is literally like Kool-Aid without the guilt. No Red Dye #40 to be found here, only the bright red hue of hibiscus flowers. The applications for this tea go far beyond simply hot: try it iced, as a sangria base, as a flavoring for champagne, or as a popsicle!
The uses for this tea are incredible! Our favorite use?
Brew 16 ounces of wild strawberry tea very concentrated (about a half ounce or half a package of loose tea to 16 ounces of water) for about 10 minutes.
Add to 6 cups water, 1.5 cups fresh squeezed lemon juice, and 1.5 cups sugar.
Stir together and serve chilled for some of the best strawberry lemonade you’ve ever tasted. People will be begging you to bring this to the next pool party or cookout.
All packages are measured by dry weight. A 1 oz package will yield approximately 8-10 8 oz servings.
Steeping Instructions:
Steep 1 teaspoon in 8 oz of boiled water. Add sweetener to taste if desired.
Ingredients (Note: Please don’t purchase if you are allergic to, or have had any reactions to any of the ingredients listed in this tea):
rose hips, hibiscus, apple pieces, natural strawberry flavor, strawberries, raspberry leaves
