Organic Matcha
Matcha is a health food powerhouse. It has qualities in its chemistry that encourage a youthful face, grant non-jittery focus and energy, and help deter cancer and disease prevention, just to name a few. With 136x the antioxidants of regular green tea, it is a potent holistic wellness tool that can help a body fend off a wide variety of sicknesses. Flavor wise, it is a sweet, lightly vegetal profile with an inherent creaminess that comes from the small particle size. It can be made into hot beverages, cold beverages, or added to such concoctions as smoothies. It can also be made into food, with Steph personally having tried it in cheesecake, French macaron, and popsicle form.
Although some may have had bad experiences with green tea (we all cringe at the remembrance of that one oversteeped cup), matcha is a redemptive flavor. This particular source is the culmination of a laborious process: shading very special tea bushes in a few very special places for 3 weeks prior to harvest, plucking the leaves by hand, deveining each one, steaming and drying, and finally grinding to fine dust in ancient granite mills.
Although not quite ceremonial grade (the highest and most expensive grade), Steph is pleased to offer this variety of matcha without the triple-digit price tag that ceremonial grade boasts. It mixes easily into liquid, tastes lovely, and has a vibrant green color. It is also 100% pure: not cut with sugar or any other product. It hails from a high elevation Japanese farm near Kyoto, as opposed to the cheaper varieties from low elevation Chinese farms, and as such boasts the most health benefits.
Matcha is a health food powerhouse. It has qualities in its chemistry that encourage a youthful face, grant non-jittery focus and energy, and help deter cancer and disease prevention, just to name a few. With 136x the antioxidants of regular green tea, it is a potent holistic wellness tool that can help a body fend off a wide variety of sicknesses. Flavor wise, it is a sweet, lightly vegetal profile with an inherent creaminess that comes from the small particle size. It can be made into hot beverages, cold beverages, or added to such concoctions as smoothies. It can also be made into food, with Steph personally having tried it in cheesecake, French macaron, and popsicle form.
Although some may have had bad experiences with green tea (we all cringe at the remembrance of that one oversteeped cup), matcha is a redemptive flavor. This particular source is the culmination of a laborious process: shading very special tea bushes in a few very special places for 3 weeks prior to harvest, plucking the leaves by hand, deveining each one, steaming and drying, and finally grinding to fine dust in ancient granite mills.
Although not quite ceremonial grade (the highest and most expensive grade), Steph is pleased to offer this variety of matcha without the triple-digit price tag that ceremonial grade boasts. It mixes easily into liquid, tastes lovely, and has a vibrant green color. It is also 100% pure: not cut with sugar or any other product. It hails from a high elevation Japanese farm near Kyoto, as opposed to the cheaper varieties from low elevation Chinese farms, and as such boasts the most health benefits.
Matcha is a health food powerhouse. It has qualities in its chemistry that encourage a youthful face, grant non-jittery focus and energy, and help deter cancer and disease prevention, just to name a few. With 136x the antioxidants of regular green tea, it is a potent holistic wellness tool that can help a body fend off a wide variety of sicknesses. Flavor wise, it is a sweet, lightly vegetal profile with an inherent creaminess that comes from the small particle size. It can be made into hot beverages, cold beverages, or added to such concoctions as smoothies. It can also be made into food, with Steph personally having tried it in cheesecake, French macaron, and popsicle form.
Although some may have had bad experiences with green tea (we all cringe at the remembrance of that one oversteeped cup), matcha is a redemptive flavor. This particular source is the culmination of a laborious process: shading very special tea bushes in a few very special places for 3 weeks prior to harvest, plucking the leaves by hand, deveining each one, steaming and drying, and finally grinding to fine dust in ancient granite mills.
Although not quite ceremonial grade (the highest and most expensive grade), Steph is pleased to offer this variety of matcha without the triple-digit price tag that ceremonial grade boasts. It mixes easily into liquid, tastes lovely, and has a vibrant green color. It is also 100% pure: not cut with sugar or any other product. It hails from a high elevation Japanese farm near Kyoto, as opposed to the cheaper varieties from low elevation Chinese farms, and as such boasts the most health benefits.
